Red Salt

Ate dinner at Red Salt with in-laws. Was not especially red or salty, but was tasty and the espresso tasted most like coffee.

I ate risotto, because the junior for reasons unknown dislikes the texture of risotto intensely (although enjoying both rice pudding and porridge, which bespeaks a worrying inconsistency). So it was nice to eat some without either a) much complaining or b) someone else at the table eating baked beans for dinner.

I would tell you all about it, but the somwhere between one and several glasses of Pepperjack Cab Sav are wreaking havoc with my typing. You would have enjoyed it though. And the jelly and ice cream children's dessert option was super glamorous.