Saturday, February 21, 2009

Trifle

The comfort offered by googling trifle recipes is not to be underestimated in times of melancholy.

6 comments:

Zoe said...

The good thing about trifle is that you'll have probably cheered up by the time you've made it, and certainly by the time you've finished it. I fancy Maggie Beer's one - http://www.theaustralian.news.com.au/story/0,25197,24755164-14440,00.html

ThirdCat said...

and a whole lot safer than listening to Jeff Buckley

Penthe said...

Not this one though. That's just scary looking. It has sprinkles.

http://www.bestrecipes.com.au/recipe/Auntie-Anns-Trifle-L1502.html

Zoe said...

You've got to admit that the jam rollettes are an attractive touch, though.

kazari said...

mmmm... trifle....

I had the privilege of making trifle for a Russian friend, who had no idea what it was.

I think perhaps he is still confused, but he told me he liked it. : )

Ampersand Duck said...

Auntie Ann's trifle looks just like my Auntie Jan's trifle... mmmm